KEK LAPIS DAYANG SALHAH

Kek Lapis Dayang Salhah

Kek Lapis Dayang Salhah first begin its operation in year 1997 from a small family business. Today, it evolves as the most famous and established manufacturer of Kek Lapis Sarawak.

The ingredients of success for this growing family business lies in its great recipes of tastes and its varieties of the layer cakes.

With the workforce of 63 staff (and growing) - passion, dedication, hardwork, creativity and teamwork are the key factors to bring out the most finest and famous Sarawak layer cakes for customers from all around Malaysia as well as neighboring countries such as Philippines, Indonesia, Brunei & Singapore.

Kek Lapis Dayang Salhah offers various types of layer cakes for all festive seasons. Open daily from 8:30am to 10:00pm to serve the growing demands of our beloved customers.

Kek Lapis Dayang Salhah can be reached easily via boat rides (sampan) from the Kuching City's Waterfront. You can also use normal route by driving across the Satok bridge or via toll before arriving at our cake house.